Be Our Customer of The Week!
Student Center Starbucks is launching a new Customer of the Week Program! We kicked it off with Tristian, he’s a Junior here at WSU and, as our Customer of the Week, he enjoyed a free grande beverage and a pastry every day for the rest of the week. We featured his favorites, a Grande Vanilla Cappuccino & Blueberry Scone.
Want to be our Customer of the Week? Every Monday, we’re handing out a specialty marked cup. This person will win a voucher for a free grande beverage and a pastry for the remaining days of the week (Tuesday–Friday), and their favorite beverage and pastry combination will be featured as the $5 Combo of the Week!
In celebration of Warrior Wednesday, on February 20 from 11 am–2 pm, we’re treating our Faculty and Staff with $6 Lunch (normally $8.50) in Towers Café and Gold N Greens! Enjoy our all-you-care-to-eat dining facilities. We have options to please any pallet, including salad bars, Mongolian grill, vegan/vegetarian stations, Kosher options, and more! Click here to visit our website for menus, hours, and other locations. Please present your Faculty/Staff OneCard to the cashier.
If you enjoy Warrior Wednesday in the café, why not dine with us more often?! Purchase your Faculty/Staff Meal plan by clicking here.
Thank You Thursday
As a thank you to all of the wonderful Wayne State Faculty & Staff members for your hard work, we would like to offer you an exclusive deal each month at one of our retail locations. On February 28, Faculty/Staff can show their OneCard at WingStop to enjoy $2 off any purchase.
- Go Bigger Combo! Includes 3-entree plate with fountain drink for $10 at Panda Express.
- Receive double punches on all your coffee purchases, every Wednesday at Mad Anthony’s.
- Any breakfast sandwich and grande hot or iced coffee for $5 (espresso beverages not included) at Anthony Wayne and Student Center Starbucks.
- New Greek Cherry Pastries with Caribou Dark Roast Amy Blend for $3.50 at Einstein Bros. Bagels from February 25 to March 1.
Visit our website for more information, menus, and meal plans.