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Oct 8 / Kevin Piotrowski

Cavalcade of Food – Lemon Custard Cake Cups

This incredible dessert hits all the right buttons – flavor, texture and ease of preparing! Prepare in custard cups for handy individual servings – bake in a water bath – and you end up with a light, spongy cake on top and luscious, lemony, creamy custard on the bottom. This one is for lemon lovers everywhere!!

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