This incredible dessert hits all the right buttons – flavor, texture and ease of preparing! Prepare in custard cups for handy individual servings – bake in a water bath – and you end up with a light, spongy cake on top and luscious, lemony, creamy custard on the bottom. This one is for lemon lovers everywhere!!
We were told that this is a Finnish recipe for a breakfast custard, but have seen it spelled in a few other ways and it is present in areas beyond Finland. It is a light, sweet custard with just a few basic ingredients that bakes up beautifully in a glass baking dish.
Making BBQ sauce at home is fairly simple, providing you have the ingredients. It also give you total control over the level of sweet, spicy and smoky. Use the spices I did here or include some of your favorites, but homemade sauce is just minutes away.