Another CoF Quickee – a fresh and delicious side dish that is fast and easy to make! You just need a little olive oil, garlic, fresh spinach and seasoning! Sure to please any spinach lover!
This simple but delicious smoothie is quick and easy to make, especially in a powerful vintage blender! We look at the ways to make a banana smoothie and take a tour of the vintage Waring Blendor that we use for the recipe.
Our 200th episode!!!
Using boxed brownie mix as a starter, we made two variations that were big hits at a party: coconut brownies and peanut butter brownies! Brownies are always popular, and there are countless ways to dress them up and customize the flavors. Quick, easy and delicious, these moist brownies didn’t last long!!
We are trying to do more “tours” of the vintage appliances we use on Cavalcade of Food. This range makes regulars appearances in the videos, and I always get a lot of questions and comments about it: a 1963 Westinghouse Terrace Top range. Here we take a closer look at this wonderful vintage range.
For many, hard boiling an egg seems simple, but many people have asked about a method with good results. While there are many techniques, this is the way I hard boil eggs. The eggs cook completely, the yolks are fluffy and bright yellow, and the eggs peel easily.
Taking a little help from a box of cake mix, this double chocolate Bundt cake features bits of candied orange peel. Easy to prepare – and you can omit the orange peel or substitute with dried fruit, nuts, coconut, etc. This cake feeds a large group and has always been a crowd pleaser. Top with a dusting of powdered sugar or an easy glaze. You will also get a video tour of the vintage Hamilton Beach Model G mixer used to prepare the cake!
These cookies are a holiday tradition for us, but they are a welcome treat anytime of year! These feature a buttery cookie coated in chopped nuts with an apricot center! You could make these with any kind of preserves that you prefer, but the apricot is a nice change from the ordinary. Easy to make and even easier to eat and enjoy
These buttery and savory biscuits are like the ones offered at a national seafood chain restaurant, but completely homemade and easy to make! Warm from the oven, they combine garlic and sharp cheddar, and are tender and light! Great with any meal!