These cookies are a holiday tradition for us, but they are a welcome treat anytime of year! These feature a buttery cookie coated in chopped nuts with an apricot center! You could make these with any kind of preserves that you prefer, but the apricot is a nice change from the ordinary. Easy to make and even easier to eat and enjoy
These buttery and savory biscuits are like the ones offered at a national seafood chain restaurant, but completely homemade and easy to make! Warm from the oven, they combine garlic and sharp cheddar, and are tender and light! Great with any meal!
This is a super-easy pie to put together and a great option when you don’t have any fresh fruit to use for a filling. It delivers a nice, oatmeal flavor. The pie isn’t too sweet, so it pairs well with fresh whipped cream or ice cream, and only requires a handful of ingredients.
This is a great combination of flavors…tart rhubarb and sweet pineapple. They go well together and if you have a lot of rhubarb left in the freezer from the early summer harvest this is a good way to use it! A fairly simple pie to make and unusual enough to be an interesting offering for your guests. Great on its own or with fresh whipped cream or vanilla ice cream.
Here is a simple two-loaf recipe for a good tasting whole wheat bread. It includes a little molasses, which deepens the flavor. This bread is great on sandwiches and is excellent toasted. While the recipe isn’t complicated, the process takes about 3 hours from start to finish as the dough needs to rise twice.